Food In A Pan!

As January comes to a close, and in the spirit of economy, this week I have selected some tasty recipes to feature that: are simple to prepare, will fiscally feed your family, and satisfy even finicky taste buds.  Enjoy our food in a pan theme this week!

Beef And Noodle Casserole

There is something to be said for simple and homey, like this beef and noodle casserole.  It reminds me of my mom's cooking, and the scent of casseroles baking in her oven.  Casseroles are making a come back!

Boston Market Meatloaf

Yummy.  You can't say Boston Market and meatloaf in the same sentence and not smile.  If you haven't had their meatloaf, I highly recommend Boston Market.  It is worth every bite to go to a restaurant and actually order meatloaf off the menu.  Plus, now you can make it at home!

Cheesy Ham and Potato Bake

Another delicious dish that cooks up nice and easy in a pan, this cheesy ham and potato concoction will surprise and please your family at the dinner table this week.  Give it a try.  I am on a one woman mission to bring back the art of casseroles and food in a pan!

Enjoy!  Remember, we love feedback and photos!

Onion Meatloaf

Today's recipe is...

Onion Meatloaf

2 Pounds Lean Ground Beef
1-1/2 Ounces Onion Soup Mix; 1 pk
2/3 Cup Milk
1 Egg; Lg
3 Tablespoons Brown Sugar
3 Tablespoons Catsup
1 Tablespoon Mustard; Prepared

Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a plate and let stand for 10 minutes before slicing. Serve on a heated platter.

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