Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Thursday, April 26, 2012

5 Fresh Recipes to Share For May Day!

Baked Honey Chicken
In honor of May Day (May 1st), host a garden party or simple get-together and shower your friends and family with some May Day love!

Batter Rolls
Give them a dinner they won't soon forget using our savory Baked Honey Chicken and Batter Rolls.

Strawberry & Spinach Salad
Add a Strawberry and Spinach Salad with Lemon Dressing to create a colorful and tasty side dish.

Butter Pecan Ice Cream
Chase it all down with home-made Butter Pecan Ice Cream.

Salted Nut Roll Bars
And finish off your evening in the tradition of giving May Day baskets filled with an edible take-home gift!  Now that's a May Day party!  Enjoy! We love photos and feedback, so please do send us some!

Wednesday, November 4, 2009

Spinach Casserole

Today's recipe is...

Spinach Casserole

1 pkg. chopped frozen spinach drain well, about 5 hours, squeeze
1 (8 oz.) pkg. grated Old English cheese
1 (16 oz.) carton cottage cheese
3 eggs, well beaten
1/2 tsp. salt

Mix all and put into a well buttered 1 1/2 quart casserole. Bake at 350 degrees for 45 to 55 minutes.

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More you might like:

Thanksgiving recipes
Christmas Recipes
Christmas Candy recipes
Christmas Cookie recipes

Wednesday, October 28, 2009

Spinach Salad & Dressing

Today's recipe is...

Spinach Salad & Dressing

DRESSING
1/2 c. brown sugar
1/3 c. vinegar
1 tbsp. Worcestershire sauce
1/2 c. salad oil
1/3 c. ketchup

SALAD
2 qts. fresh spinach leaves, torn
1 can (16 oz.) bean sprouts, drained or 2 c. fresh bean sprouts
1 can (8 oz.) sliced water chestnuts, drained
4 hard cooked eggs, peeled and diced
6 slices bacon, fried and crumbled
1 sm. onion, thinly sliced in rings

In bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. In large salad bowl, toss all salad ingredients. Just before serving, pour dressing over salad and toss. 8 servings.

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More you might like:

Halloween recipes
Bisquick Recipes
Jello recipes

Thursday, August 13, 2009

Crock Pot Spinach Casserole

Today's recipe is...

Crock Pot Spinach Casserole

2 pkgs. frozen spinach pieces, thawed
2 c. cooked noodles
1 c. shredded cheese
1 can cream of mushroom soup
1/2 c. onion, chopped
1/4 c. butter or margarine

Combine all ingredients in Crockpot. Cover and cook 4-6 hours on low. Serves 8.

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More you might like:
Spinach recipes
Crock Pot recipes
Noodle recipes
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