Pacific & Southwest Regional Foods

Now that the 2012 Olympic Games are in full swing, you've probably settled on a favorite event and/or a favorite athlete, especially if they share your home state (I think it's fun to cheer for co-state-natives).

Over the next few weeks I thought it would be fun to feature a recipe from each state. I started the series off with 4 Northwest Regional Favorites and now it's on to the Southwest and Pacific states to see what yummies we can discover.

Strawberry Filled Crepes

Yes, I realize California is known for its grapes, but since I couldn't find a feature worthy grape recipe, I settled for Strawberry Filled Crepes. Close right? Technically, a strawberry is small and round and juicy, just like a grape - so can't we consider them cousins or something? Anyway, enjoy.

Smothered Barbecue Chicken

During my research into popular foods from each state, I was surprised to learn that Nevada's most popular food is...The Buffet. Really? The Buffet? Is that on the food pyramid? Well, anyway who am I to argue with Google, so I found a recipe I thought might be fun on a buffet, our Smothered Barbecue Chicken!

Crock Pot Tacos

My search for an authentic Arizona Fry Bread recipe left me empty handed. But not to worry! I found this Crockpot Taco recipe instead and figured New Mexico wouldn't mind letting Arizona boast this one, at least  not here on the blog. I love crock pot recipes!

Crockpot Sticky Chicken

The state of Utah, home to the 2002 Winter Olympic Games and proud sponsor of Green Jello, was a bit of a puzzle. When I think of featured foods from each state, I think of foods found in nature in some form or other. Green Jello? Whatever floats your boat! As an alternate, because sometimes that happens in the food Olympics, I thought you would enjoy our Crockpot Sticky Chicken.

Salmon Cakes

Lest we forget our friend way up north, Alaska is one of those mysterious states known for its seafood, specifically King Lobster, but again, not having a great picture of a Lobster to share...I opted for the Salmon Cakes, which are one of my personal favorites and a winner at my house!

Pineapple Upside-down Cake

And last but not least, "the Aloha state" is a foodie's paradise. Hawaii's primary notorious food is the pineapple and for that we say thank you! I found this delicious looking Pineapple Upside-down Cake in our archives and salivated. Enjoy!

Enjoy the 2012 Olympic Games and share your favorite state food with us on Facebook. Visit Alicia's Recipes for all kinds of fun foodie finds!

Promising Patriotic Desserts for Your 4th!

Flag Cake

Whether celebrating your 4th of July with a big barbecue, potluck, or just a few friendly faces - serving a patriotic dessert will add sparks to your Independence Day!

Red Velvet Cake

Feeling particularly patriotic? Try our Flag Cake recipe. It's loaded with delicious fruits and treats! Or go with a true red-blooded American dessert and use our Red Velvet Cake recipe.

Pineapple Cake

Perhaps a lighter dessert is in order if warm weather is expected. Our Pineapple Cake recipe is the perfect pastry for your patriotic affair - fruity, fluffy and fun!

Blueberry Oat Muffins

Maybe you need something tasty and blue to add to your 4th of July morning, or afternoon? Try our Blueberry Oat Muffins - they are great to grab and go as a quick morning snack or afternoon teaser!

Raspberry Cake

Red, white and delicious - our Raspberry Cake will not disappoint! Finish off your 4th with a creamy, tangy mouthful of freedom as you savor the tart and sweet summer night.

Celebrate Independence Day with one of our desserts on hand and your guests with have explosive compliments and applause! Enjoy. Connect with us on Facebook to share your favorite 4th of July dessert.

Pineapple Coffee Cake

Today's recipe is...

Pineapple Coffee Cake

DOUGH
3 c. sifted flour
3 egg yolks
1 oz. yeast 1 pkg. Dry
1 c. butter
2/3 scalded milk

Cool to lukewarm add yeast.

FILLING
2 lg. can crushed pineapple with juice
3 tbsp. cornstarch
3/4 c. water
2 1/4 c. sugar

Cook until thick, cool.

In bowl sift flour, cut in butter. Add egg yolks and milk mixture and mix. Chill in refrigerator. Place wax paper on wet surface and roll out 1/2 of dough. Put in cookie sheet. Put in filling and roll out other 1/2 of dough put over filling. Cover and let rise 1/2 hour (1 hour uncovered). Bake at 375 degrees for 35 to 40 minutes. Sprinkle with nuts and cherries.

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