Pineapple Coffee Cake

Today's recipe is...

Pineapple Coffee Cake

DOUGH
3 c. sifted flour
3 egg yolks
1 oz. yeast 1 pkg. Dry
1 c. butter
2/3 scalded milk

Cool to lukewarm add yeast.

FILLING
2 lg. can crushed pineapple with juice
3 tbsp. cornstarch
3/4 c. water
2 1/4 c. sugar

Cook until thick, cool.

In bowl sift flour, cut in butter. Add egg yolks and milk mixture and mix. Chill in refrigerator. Place wax paper on wet surface and roll out 1/2 of dough. Put in cookie sheet. Put in filling and roll out other 1/2 of dough put over filling. Cover and let rise 1/2 hour (1 hour uncovered). Bake at 375 degrees for 35 to 40 minutes. Sprinkle with nuts and cherries.

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