Sweet Potato Biscuits
1 lb. sweet potatoes (boiled)
1 c. light brown sugar
1/4 c. water
2 1/4 c. Bisquick
Cool and peel potatoes. Mix all together, mixture will be moister than regular biscuits. Flour table, roll dough to 1/2 inch thickness. Cut with a 2 1/2 inch cutter. Place on greased sheet pan. Bake in preheated oven at 350 for 16-18 minutes. (The moist mixture does not allow the biscuits to rise a great deal.) Do not overcook. Yields 1 1/2 dozen.
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