Today's recipe is...
Cherry And Fruit Salad
1-lb. can Royal Anne cherries
1.lb. can dark sweet cherries
1-lb. can peaches
1-lb. can pears
1 (13-oz) can pineapple chunks
1 c. tiny marshmallows
1/2 c. sour cream
1 c. whipping cream
Remove cherry stones; drain fruit. Combine fruit with marshmallows; add sour cream. Whip cream until stiff peaks form. Fold whipped into fruit mixture; chill overnight. Yield: 8 servings.
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Vintage Kitchen Tips: 1940's Wisdom
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*If there were no tribulations, there would be no rest;*
*if there were no winter, there would be no summer. ~St. John Chrysostom*
It's been a crazy month...
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