Chicken Crepes Supreme
3 tbsp. butter
2 tbsp. minced onion
3 tbsp. flour
Cook above until tender.
1 c. chicken broth
1/2 c. Half and Half
Blend in and cook until thick.
1/2 c. Half and Half
Blend in and cook until thick.
1/4 c. Parmesan cheese
1/4 tsp. salt
1/4 tsp. thyme
Stir in.
1/4 tsp. salt
1/4 tsp. thyme
Stir in.
2 tbsp. fresh mushrooms
2 tbsp. butter
Saute and add to mushrooms:
2 tbsp. butter
Saute and add to mushrooms:
1 tbsp. lemon juice
2 c. cooked chicken, cubed
Combine sauce, mushrooms, and chicken.
2 c. cooked chicken, cubed
Combine sauce, mushrooms, and chicken.
12 lg. crepes
Spoon 1/4 cup mixture into each crepe. Pour remaining mixture over top; microwave two minutes.
CREPES:
1-1/2 c. sifted flour
2-1/4 c. milk
3 eggs
1-1/2 tbsp. salad oil
Combine all ingredients; add 1/4 teaspoon salt; beat until smooth (use wire whip). Heat Silverstone-type skillet; spoon 2 tablespoons batter into pan; spread evenly; brown on one side only; invert pan over paper towels.
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Spoon 1/4 cup mixture into each crepe. Pour remaining mixture over top; microwave two minutes.
CREPES:
1-1/2 c. sifted flour
2-1/4 c. milk
3 eggs
1-1/2 tbsp. salad oil
Combine all ingredients; add 1/4 teaspoon salt; beat until smooth (use wire whip). Heat Silverstone-type skillet; spoon 2 tablespoons batter into pan; spread evenly; brown on one side only; invert pan over paper towels.
Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!
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