Cauliflower Ham Chowder

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Cauliflower Ham Chowder

2 cups sliced cauliflower, I have used the 16 to 18 oz. frozen cauliflower
1 13 oz. can chicken broth
1 10.5 oz. can cream of potato soup
2 tablespoons cornstarch
2 cups diced ham
1 cup light cream, I have used milk
1/4 cup water
1/8 teaspoon white pepper

In a large saucepan, cook cauliflower, covered in chicken broth, about 10 minutes. (Do not drain!) In mixing bowl, gradually stir cream into potato soup. Blend water, cornstarch and pepper. Stir into potato soup mixture. Pour over cauliflower. Stir and cook until thickened. Stir in ham. Simmer over low heat for 10 minutes. Garnish with parsley. Serves 5 or 6.


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