Friday, December 11, 2009

Baked Ham with Pepsi Cola Sauce

Today's recipe is...

Baked Ham with Pepsi Cola Sauce

12 oz. Pepsi Cola
1 c. brown sugar
1 tbsp. mustard
1 tbsp. Worcestershire sauce
Dash Tabasco sauce
1 mashed clove garlic

Mix together. 1/2 semi boneless or boneless ham, can also be used for canned ham. Ham scored and studded with cloves, bake in moderate oven 325 degrees for 1 hour. Baste with sauce. Baste with sauce very 15 minutes. When serving, use sauce over sliced ham.

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Thursday, December 10, 2009

Skyline Chili

Today's recipe is...

Skyline Chili

3 lbs. lean hamburger, don't brown,
chop up)
2 qts. water
2 lg. onions, chopped
2 (16 oz.) kidney beans
29 oz. can tomato sauce
1/2 tsp. allspice
1/2 tsp. crushed red pepper
1/2 tsp. garlic powder
1/2 tsp. ground cloves
4 tbsp. chili powder or more
2 tbsp. vinegar
2 tsp. cinnamon
2 tsp. Worcestershire sauce
1/2 oz. unsweetened baking chocolate squares
1 1/2 tsp. salt
4 drops Tabasco sauce

In an 8 quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, uncovered. Serve with steamed buns, hot dogs, onions and cheese or serve over spaghetti noodles, onions and cheese. Makes 6 pints.

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Wednesday, December 9, 2009

Cauliflower Salad

Today's recipe is...

Cauliflower Salad

1 head cauliflower, cut up sm.
1/4 of a diced green pepper
1/2 lb. cheese, cubed
1 tsp. dill weed
1/4 onion, diced
1/2 tsp. salt
1/2 c. mayonnaise
1/2 c. sour cream
3 to 4 dashes picante or Tabasco sauce
2 tomatoes, diced

Mix sour cream, mayonnaise, dill weed, salt, picante sauce. Add cauliflower, onion, green pepper and cheese. Let set overnight. Add tomatoes before serving.

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Tuesday, December 8, 2009

Blueberry Bread

Today's recipe is...

Blueberry Bread

1-1/2 c. flour
1 tsp. baking powder
1/2 c. margarine
1 c. sugar
2 eggs
1/3 c. milk
1 tsp. vanilla
1-1/2 c. blueberries

Cream together margarine, sugar, and eggs. Mix flour and baking powder. Mix dry ingredients with creamed mix alternating milk. Add vanilla and blueberries; lightly butter top of bread. Pour into greased and floured loaf pan. Bake 1 hour at 375 degrees.

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Monday, December 7, 2009

Baking Powder Biscuits

Today's recipe is...

Baking Powder Biscuits

4 Cup Flour
1/8 Cup Sugar
1-1/2 Tablespoon Baking powder
2 Teaspoon Salt
1 Teaspoon Baking soda
3/4 Cup Lard
2 Cup Buttermilk

Preheat oven to 425 degrees F.

In a large mixing bowl, mix the flour, sugar, baking powder, salt, and baking soda with electric mixer. Add lard and continue to mix. Add the buttermilk, mixing only until liquid is incorporated. Do not overmix.

On a floured surface, place the dough and knead in extra flour until the dough no longer is sticky. Roll dough out to W-inch thickness. Cut biscuits with a 3-inch biscuit cutter or glass. Place on greased sheet pan and bake in the preheated oven for 10 to 15 minutes.

Makes 20 biscuits.

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Friday, December 4, 2009

Potato Sticks Chicken Salad

Today's recipe is...

Potato Sticks Chicken Salad

4 c. cooked chicken or turkey
2 c. shredded carrots
2 c. cut-up celery
1/2 c. sweet pickles, finely cut
3 tbsp. minced onion flakes (optional)
1 1/2 c. Kraft mayonnaise
1 can potato sticks
Sweet pickle juice

Shred the carrots, cut up celery. Cut chicken in medium small pieces, mix with the 2 above ingredients. Add sweet pickles and onion. Use a little pickle juice to thin the mayonnaise. Then add to the other items. Chill in refrigerator. Just before serving, add potato sticks. Can be served on a lettuce leaf.


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Thursday, December 3, 2009

Easy Turkey Pot Pie

Today's recipe is...

Easy Turkey Pot Pie

2 cups Leftover turkey
2 (10 1/2 oz.) cans chicken gravy
10 oz. box frozen mixed vegetables
10 oz. can refrigerated biscuits

In 2 quart casserole mix leftover turkey, gravy and vegetables. Bake at 400 degrees for 15 minutes. Top with biscuits and bake for 12 to 15 minutes more.


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Wednesday, December 2, 2009

Pumpkin-cream Cheese Jelly Roll

Today's recipe is...

Pumpkin-cream Cheese Jelly Roll

ROLL
1 cup all-purpose flour
1-1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 each eggs, at room temperature
3/4 cup granulated sugar
3/4 cup canned pumpkin pie filling
1 confectioners' sugar

FILLING
12 oz cream cheese, at room temp.
2/3 cup granulated sugar
1 teaspoon vanilla
1/4 cup mini semisweet chocolate
1 pieces
1/4 cup blanched slivered almonds,
1 toasted and coarsely chopped

Prepare Roll:
Heat oven to 375 degrees. Line jelly-roll pan with waxed paper. Coat with nonstick cooking spray. Combine the flour, baking powder, salt, cinnamon and nutmeg in a small bowl. Beat eggs in large bowl at medium speed for 2 minutes or until slightly thickened. Beat in sugar, a tablespoon at a time; continue beating until very thick and lemon colored, 5 to 7 minutes. On lowest speed, beat in pumpkin just until blended. With rubber spatula, fold in flour mixture in 2 batches. Spread evenly in prepared pan.

Bake in 375 degree oven for 10 to 12 minutes or until top of cake springs back when lightly touched in center. Generously sieve confectioners' sugar over clean kitchen towel. When cake is done, immediately loosen edges; invert onto towel. Remove waxed paper. Sprinkle cake with additional confectioners' sugar. From a short end, roll up cake with towel, jelly-roll fashion. Let cool on wire rack
for 1 hour.

Meanwhile, prepare filling:
Beat cream cheese, sugar and vanilla in bowl for 5 to 8 minutes until creamy. Stir in chocolate and almonds. Unroll cake. Spread with cheese mixture. Reroll without towel. Refrigerate at least for 4 hours or overnight, covered.



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Tuesday, December 1, 2009

Christmas Crescent Cookies

Today's recipe is...

Christmas Crescent Cookies

1/2 lb. butter (2 sticks)
2 c. flour
2 c. chopped pecans
5 tbsp. sugar
2 tsp. vanilla
1 tbsp. water
1/2 tsp. salt

Cream butter and sugar; add vanilla and water. Sift flour and salt, stir into mixture. Add pecans and mix well. Shape into size of walnut and shape into crescent. Bake slowly at 325 degrees about 20 minutes. While warm, roll into powdered sugar.


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