Showing posts with label bisquick. Show all posts
Showing posts with label bisquick. Show all posts

Wednesday, July 21, 2010

New recipes added

Hi everyone! Just wanted to pop in and share with you some of the latest recipes that have been added to the Alicia's. There's also a giveaway this month for a microwave quesadilla maker, so be sure to enter (see end of post)!

New recipes:

Banana and Peanut Butter Pancakes
Blueberry Cornmeal Pancakes
Blueberry Ricotta Pancakes
Blueberry-Bran Pancakes
Sweet Potato Pecan Waffles
Bartlett Harlequin Jam
Caramel Apple Pear Cobbler
Grilled Pears with Currants
Oatmeal Muffins
Spiced Pear Bread
Blackberry Muffins (pictured)
Crock Pot Sausage And Sweet Potatoes
Crock Pot Sausage Chowder
Crockpot Chili With Beans
Crockpot Taco Soup
Applesauce Pancakes
Impossibly Easy Italian Chicken Pie
Red Lobster Biscuits
Duck Cassoulet
Blackberry Breakfast Bars
Blackberry Crepes
Jeanie's Tomato Salsa
Chocolate Sauce

Enter our giveaway!

This month, enter to win this MiracleWare Microwave Quesadilla Maker & Tortilla Warmer.

Great for kids and dorms! Make quesadillas the easy and tidy way -- in the microwave! Our microwave quesadilla maker lets you pile on the fillings without worrying about flipping and making a mess on the stove.

Rules: Must be a legal U.S. resident, 18 years or older. You may enter once per day. Entries will be accepted through midnight, CST on August 15, 2010. Winner will be drawn at random and notified via email.  They will have 7 days to respond or an alternate winner will be drawn.

Thursday, November 26, 2009

Creamy Turkey Mushroom Casserole

Today's recipe is...

Creamy Turkey Mushroom Casserole

6 slices bacon
3/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 (4 oz.) can mushrooms
1 can condensed cream of celery soup
1 c. dairy sour cream
1/2 c. shredded cheddar or American cheese
3 c. cut up cooked turkey or chicken
1/4 tsp. salt
1/8 tsp. pepper
2 c. Bisquick baking mix
1/2 c. milk
2 eggs

Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10" skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30 to 35 minutes.

Serves 6 to 8.


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More you might like:

Thanksgiving recipes
Christmas Recipes
Christmas Candy recipes
Christmas Cookie recipes

Wednesday, August 12, 2009

French Apple Cobbler

Today's recipe is...

French Apple Cobbler

FILLING:
2/3 c. sugar
3/4 tsp. cinnamon
1/4 tsp. nutmeg
6 c. apples, sliced or 2 cans pie filling
1-1/2 tsp. grated lemon peel

TOPPING:
2/3 c. Bisquick
1/4 c. brown sugar
1/3 c. melted butter

Mix sugar, cinnamon and nutmeg. Stir in apples and lemon peel. Put in 9"x13" baking dish. Combine Bisquick and brown sugar. Sprinkle over apple base. Drizzle with melted butter. Serve over ice cream.

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More you might like:
Cobbler recipes
Bisquick recipes
Apple recipes

Wednesday, July 29, 2009

Impossible Southwestern Pie

Today's recipe is...

Impossible Southwestern Pie

1 1/2 cups frozen whole kernel corn
8 medium green onions, chopped
1 can (15 ounces) black beans, rinsed and drained
1/3 cup shredded Cheddar
1/2 cup Bisquick
1/2 cup milk
1/2 cup thick-and-chunky salsa
2 eggs
Additional thick-and-chunky salsa

Heat oven to 400F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese. Stir baking mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

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More you might like:
Bisquick Impossible Pie recipes
Bisquick recipes
Salsa recipes

Friday, July 17, 2009

Orange Cream Cheese Biscuits

Today's recipe is...

Orange Cream Cheese Biscuits

3 cups Bisquick or our homemade mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 package (3 ounces) cream cheese, softened
2 tablespoons orange marmalade
Sugar

Heat oven to 450¸F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.

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More you might like:
Bisquick recipes
Cream Cheese recipes
Recipes using oranges

Monday, July 6, 2009

Impossible Rhubarb Pie

Today's recipe is...

Impossible Rhubarb Pie

3 c. chopped rhubarb
4 eggs
1/2 c. Bisquick
3 tbsp. melted butter
1/4 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
1 c. milk

Heat oven to 375 degrees. Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes. Pour over rhubarb. Let set for a few minutes. Bake 40 to 45 minutes.

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Friday, May 15, 2009

Impossible Beef And Tomato Pie

Today's recipe is...

Impossible Beef And Tomato Pie

3 cups cooked beef cut up in bite size pieces
1 cup chopped onion
1 cup thinly sliced celery
3 coarsely chopped tomatoes
1 1/2 cup shredded Swiss cheese
2 1/4 cup milk
1/4 cup melted butter
5 eggs
1 1/4 cups Bisquick
1/2 teaspoons garlic salt

Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingredients. until smooth, 15 sec. in blender on high or 1 min. with electric mixer on high.

Pour into dish. Bake until knife inserted in center comes out clean, 40-50 minutes. Cool 5 minutes.

Garnish with parsley sprigs if desired. Serves: 8-10. High Alt.- Bake 70-75 minutes.

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Wednesday, March 25, 2009

Impossible Chicken Broccoli Pie

Do you remember the Bisquick Impossible Pies? Well here's a classic recipe for you to try out, be sure you let us know if you enjoy it!

Impossible Chicken Broccoli Pie

2 cans chunk chicken, well drained
1 (10 oz.) pkg. frozen, chopped broccoli, rinsed and drained
1 1/2 c. shredded cheddar cheese
1 c. milk
3 eggs, can use Egg Beaters
1/2 c. Bisquick
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/8 tsp. dried thyme leaves
Savory topping

TOPPING:
1/2 c. Bisquick
1/4 c. chopped nuts
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder
2 tbsp. firm margarine or butter

Heat oven to 400 degrees. Layer chicken, broccoli, and cheese in greased pie plate. Beat remaining ingredients except topping for 15 seconds in blender or 1 minute with hand beater. Pour over mixture in pie plate; bake 20 minutes. Sprinkle with topping. Bake until knife inserted in center comes out clean, about 15-20 minutes. Cool 5 minutes.
Mix, cutting in margarine or butter.

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