French Apple Cobbler

Today's recipe is...

French Apple Cobbler

FILLING:
2/3 c. sugar
3/4 tsp. cinnamon
1/4 tsp. nutmeg
6 c. apples, sliced or 2 cans pie filling
1-1/2 tsp. grated lemon peel

TOPPING:
2/3 c. Bisquick
1/4 c. brown sugar
1/3 c. melted butter

Mix sugar, cinnamon and nutmeg. Stir in apples and lemon peel. Put in 9"x13" baking dish. Combine Bisquick and brown sugar. Sprinkle over apple base. Drizzle with melted butter. Serve over ice cream.

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