Tuesday, August 4, 2009

Onion Meatloaf

Today's recipe is...

Onion Meatloaf

2 Pounds Lean Ground Beef
1-1/2 Ounces Onion Soup Mix; 1 pk
2/3 Cup Milk
1 Egg; Lg
3 Tablespoons Brown Sugar
3 Tablespoons Catsup
1 Tablespoon Mustard; Prepared

Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a plate and let stand for 10 minutes before slicing. Serve on a heated platter.

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