Mint Meltaways
1 cup butter
1 cup (about 5 oz) crushed butter mints (to crush mints, place in a plastic bag and roll with a rolling pin)
2 cups sifted all-purpose flour
1 TB sugar
In a small mixer bowl, cream butter at medium speed of electric mixer until light; add crushed mints, mixing well. Add flour; blend well at low speed. Chill dough one hour. On waxed paper, roll out or pat dough into 9-in square. Sprinkle with sugar. Cut into 1-1/2 inch squares. Place on ungreased cookie sheet. Using a small cookie cutter or floured thimble, press a design on the surface of dough. Bake in 325 degree oven for 15 to 18 minutes or until pale golden brown.
Makes 3 dozen cookies.
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