Something Different For Easter Dinner

As we welcome spring, celebrate new growth and honor spiritual beliefs via the Easter holiday, its very common to host or attend some kind of Easter dinner or supper on Easter Sunday. What's your favorite Easter dinner dish?

Here are a few ideas for side dishes and/or main courses to change things up a bit from the traditional Easter ham. These are just to get you started thinking outside the box for Easter dinner - Enjoy!

Ham & Potato Casserole

Macaroni & Cheese Bake

Lemon & Garlic Chicken

Marinated Noodle Salad

Grandma's Fudge

However you celebrate Easter this year, try something new and tasty for Easter Dinner! Visit Alicia's Recipes for more dinner and side dish ideas or connect with us on Facebook to get more foodie inspiration!

Food In A Pan!

As January comes to a close, and in the spirit of economy, this week I have selected some tasty recipes to feature that: are simple to prepare, will fiscally feed your family, and satisfy even finicky taste buds.  Enjoy our food in a pan theme this week!

Beef And Noodle Casserole

There is something to be said for simple and homey, like this beef and noodle casserole.  It reminds me of my mom's cooking, and the scent of casseroles baking in her oven.  Casseroles are making a come back!

Boston Market Meatloaf

Yummy.  You can't say Boston Market and meatloaf in the same sentence and not smile.  If you haven't had their meatloaf, I highly recommend Boston Market.  It is worth every bite to go to a restaurant and actually order meatloaf off the menu.  Plus, now you can make it at home!

Cheesy Ham and Potato Bake

Another delicious dish that cooks up nice and easy in a pan, this cheesy ham and potato concoction will surprise and please your family at the dinner table this week.  Give it a try.  I am on a one woman mission to bring back the art of casseroles and food in a pan!

Enjoy!  Remember, we love feedback and photos!

Ground Beef Stroganoff

Today's recipe is...

Ground Beef Stroganoff

1 lb. ground beef
1 pkg. (5.8 oz.) gravy mix
1/4 c. chopped onion or 1 tbsp. instant minced onion
1/2 c. (4 oz. can) drained mushroom stems & pieces
3/4 c. water
1/2 c. sour cream

In 1 or 1 1/2 quart casserole, crumble ground beef. Cook, uncovered, 5 minutes, stirring once; drain. Stir in gravy mix, onion, mushrooms and water. Cook, covered, 7 minutes. Stir in sour cream and let stand, covered, about 1 minute to heat through. Serve over rice or noodles. 4 servings.

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