New recipes added

Hi everyone! Just wanted to pop in and share with you some of the latest recipes that have been added to the Alicia's. There's also a giveaway this month for a microwave quesadilla maker, so be sure to enter (see end of post)!

New recipes:

Banana and Peanut Butter Pancakes
Blueberry Cornmeal Pancakes
Blueberry Ricotta Pancakes
Blueberry-Bran Pancakes
Sweet Potato Pecan Waffles
Bartlett Harlequin Jam
Caramel Apple Pear Cobbler
Grilled Pears with Currants
Oatmeal Muffins
Spiced Pear Bread
Blackberry Muffins (pictured)
Crock Pot Sausage And Sweet Potatoes
Crock Pot Sausage Chowder
Crockpot Chili With Beans
Crockpot Taco Soup
Applesauce Pancakes
Impossibly Easy Italian Chicken Pie
Red Lobster Biscuits
Duck Cassoulet
Blackberry Breakfast Bars
Blackberry Crepes
Jeanie's Tomato Salsa
Chocolate Sauce

Enter our giveaway!

This month, enter to win this MiracleWare Microwave Quesadilla Maker & Tortilla Warmer.

Great for kids and dorms! Make quesadillas the easy and tidy way -- in the microwave! Our microwave quesadilla maker lets you pile on the fillings without worrying about flipping and making a mess on the stove.

Rules: Must be a legal U.S. resident, 18 years or older. You may enter once per day. Entries will be accepted through midnight, CST on August 15, 2010. Winner will be drawn at random and notified via email.  They will have 7 days to respond or an alternate winner will be drawn.

To enter, click here and fill out the form

Sweet Potato Pudding

Today's recipe is...

Sweet Potato Pudding

1 lg. sweet potato, grated
1 c. sugar
1 c. milk
1 tsp. vanilla
1/4 tsp. salt
1/2 stick butter, melted
3 eggs

Beat sugar, eggs, milk, add other ingredients. Mix well. Pour into a dish greased with a little butter.

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Sweet Potato Custard Pie

Today's recipe is...

Sweet Potato Custard Pie

4 med. sweet potatoes
1 1/2 c. sugar
1/2 c. butter
6 lg. marshmallows, quartered
1 c. grated coconut

Bake or boil sweet potatoes; when well done mix with sugar and butter; add marshmallows and grated coconut. Pour into pie shell and bake 1 hour in 350 degree oven.

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Sweet Potato Balls

Today's recipe is...

Sweet Potato Balls

2 c. cooked sweet potatoes
6 marshmallows
2 c. prepared cereal crumbs

Mash sweet potatoes and season to taste; shape into balls, roll in crumbs. Place on broiler grill until brown. Turn, place a marshmallow on top of each ball, brown lightly. If desired you can place a marshmallow in the center of the balls, then roll in the crumbs and broil.

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Sweet Potato Biscuits

Today's recipe is...

Sweet Potato Biscuits

1 lb. sweet potatoes (boiled)
1 c. light brown sugar
1/4 c. water
2 1/4 c. Bisquick

Cool and peel potatoes. Mix all together, mixture will be moister than regular biscuits. Flour table, roll dough to 1/2 inch thickness. Cut with a 2 1/2 inch cutter. Place on greased sheet pan. Bake in preheated oven at 350 for 16-18 minutes. (The moist mixture does not allow the biscuits to rise a great deal.) Do not overcook. Yields 1 1/2 dozen.

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