Monday, August 3, 2009

Sweet Potato Biscuits

Today's recipe is...

Sweet Potato Biscuits

1 lb. sweet potatoes (boiled)
1 c. light brown sugar
1/4 c. water
2 1/4 c. Bisquick

Cool and peel potatoes. Mix all together, mixture will be moister than regular biscuits. Flour table, roll dough to 1/2 inch thickness. Cut with a 2 1/2 inch cutter. Place on greased sheet pan. Bake in preheated oven at 350 for 16-18 minutes. (The moist mixture does not allow the biscuits to rise a great deal.) Do not overcook. Yields 1 1/2 dozen.

Click the recipe name to:
  • Get a printer friendly version
  • Leave a comment
  • Upload a photo
  • Save to your recipe box
  • Send to a friend

More you might like:
Pumpkin recipes
Biscuit recipes
Potato Recipes

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...