Wednesday, August 19, 2009

Three Bean Casserole

Today's recipe is...

Three Bean Casserole

1 (10 oz.) pkg. frozen lima beans
3 (1 lb. 3 oz.) cans or 6 c. baked beans
5 c. kidney beans
1 lb. pork link sausages
1/2 lb. cooked ham, cut into 1/2 inch cubes
1 med. onion, chopped (1/2 c.)
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/4 c. brown sugar, packed
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Heat oven to 400 degrees. Cook lima beans as directed on package, drain. Turn into ungreased 4 1/2 quart bean pot or casserole. Add baked beans and kidney beans. In covered skillet, simmer sausages in small amount of water 5 minutes. Drain liquid from skillet and fry sausages until brown on all sides. Cut each sausage into 2-3 pieces. Add sausage pieces and ham to beans. Stir together remaining ingredients; pour over beans and gently mix. Bake uncovered 1 hour. 10-12 servings.

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More you might like:
Bean recipes
Potato recipes
Pork recipes

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