This Week in Review:
Cream Cheese Cookies
Tomato Cajun Chicken Salad
Impossible Southwestern Pie
Almond Peach Smoothie
Beef BBQ Casserole
New Images Submitted This Week:
You can submit images on any of the recipes that you make from Alicia's! Just go to that recipe and click Upload Your Own Image. Upload yours and we'll feature yours too! This week's most recent images are:
1 tbsp. sweet unsalted margarine
1 1/2 c. sliced onions
1 c. green pepper strips
1/2 tsp. crushed fresh garlic
1 (16 oz.) can low sodium tomatoes, coarsely chopped
2 c. cubed, unpeeled eggplant
1 1/2 c. thickly sliced zucchini
1/4 tsp. thyme leaves
1 bay leaf
Melt margarine in a large heavy pan over medium heat. Add onions, green pepper and garlic. Saut?, stirring occasionally until onions are transparent, about 5 minutes. Mix in tomatoes, eggplant, zucchini, thyme, bay leaf and pepper. Cover and simmer over medium low heat, stirring occasionally, until vegetables are tender, about 15 minutes. Remove cover and cook an additional 5 to 10 minutes. Remove bay leaf. Makes 4 servings.
Photo submitted by Sharon Leach
Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!
All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, you can leave a comment with your recipe and then email us and tell us what photo is yours!
More scrumptious daily recipes coming next week! Visit Alicia's Recipes if you just can't wait :)