Friday, August 14, 2009

Pear Walnut Cake With Caramel Icing

Today's recipe is...

Pear Walnut Cake With Caramel Icing

1/2 box Duncan Hines Banana cake mix (1/2 box - 2 cups)
1 pkg. (3 3/4 oz.) instant banana pudding
3/4 c. Crisco oil
1/2 c. pear nectar
1/2 c. water
6 eggs
2 med. bananas mashed
1 c. walnuts, chopped

Preheat oven to 300 degrees. Blend first five ingredients. Add eggs, bananas and walnuts. Pour into well greased large tube pan, lined with wax paper. Bake 2 hours.

Top with caramel icing.

1/2 c. milk
1/2 c. light brown sugar
4 tbsp. margarine
1/2 c. confectioners' sugar
1 tsp. vanilla
Dash of salt

Boil milk, sugar and margarine 3 minutes, stirring constantly. Add confectioners' sugar and vanilla. Spread on warm cake.

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