Cinnamon Tortilla Crisp
4 (8") flour tortillas
1 tbsp. reduced-calorie margarine, melted
1 tbsp. sugar
1/2 tsp. ground cinnamon
Brush tortillas with margarine; cut each tortilla into 8 wedges and place on an ungreased baking sheet. Combine sugar and cinnamon, stirring well. Sprinkle sugar mixture evenly over tortilla wedges. Bake at 425 degrees for 4-6 minutes or until tortilla wedges are lightly browned. Yield: 32 wedges
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