Avocado Salsa

Today's recipe is...

Avocado Salsa

1 avocado, peeled and diced

4 small tomatoes, diced

1 small red onion, diced

1 green pepper, seeded and diced

1 jalapeno, finely diced

1 green chile, finely diced

1 garlic clove, minced

salt to taste

2 tablespoons red wine vinegar

1 tablespoon olive oil

4 drops Tabasco sauce

Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.

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