This Week in Review:
Pecan Dip
Crunchy Chocolate Brownies
Fried Pork Chops And Rice
Mexican Chicken Salad
Oatmeal Ice Box Cookies
New Images Submitted This Week:
You can submit images on any of the recipes that you make from Alicia's! Just go to that recipe and click Upload Your Own Image. Upload yours and we'll feature yours too! This week's most recent images are:
4 Quart Hot air popcorn (16 cups)
1/4 Cup dark Karo syrup
1/2 Teaspoon Salt
1/4 Pound Oleo (I used unsalted butter)
1 Cup Brown sugar
1/2 Teaspoon Baking soda
Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full boil, then set the timer for 2 minutes and continute to boil. Take it out and quickly stir in baking soda. In the meantime, have the popped corn in a paper bag which has been rolled down from the top. Pour 1/3 of the syrup mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice - always shaking the bag VERY HARD each time. Unroll the bag and close the bag and shake it HARD again. Microwave it 1 1/2 minutes. Take out and shake HARD. Microwave another minute and shake HARD again. Pour the popcorn onto a cookie sheet and let it cool. Store in a large popcorn container.
More scrumptious daily recipes coming next week! Visit Alicia's Recipes if you just can't wait :)
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