Crock Pot Sweet And Sour Pork
2 tbsp. corn oil
Less than 1/4 c. vinegar
3 tbsp. Cornstarch
1 lg. can pineapple chunks (drained)
2 tbsp. Catsup
1/2 c. green pepper (chopped)
2 lbs. boneless pork (1 inch pieces)
2 tbsp. soy sauce
1/2 c. corn syrup
1 lg. Onion
Brown pork in corn oil. Layer pork, green pepper and onion in crockpot. Mix cornstarch with 3 tablespoons water, add remaining ingredients and pour over pork. Cook on low 4 hours or until tender.
Click the recipe name to:
- Get a printer friendly version
- Leave a comment
- Upload a photo
- Save to your recipe box
- Send to a friend
More you might like:
Crockpot recipes
Pork chop recipes
Sweet & Sour recipes
Posts
No comments:
Post a Comment