Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

This Week in Review:

Apple Pound Cake
Honey Lime Grilled Chicken
Crock Pot Sweet And Sour Pork
Herb Salad Dressing
Orange Cream Cheese Biscuits

New Images Submitted This Week:

You can submit images on any of the recipes that you make from Alicia's! Just go to that recipe and click Upload Your Own Image. Upload yours and we'll feature yours too! This week's most recent images are:

Onion Roasted Potatoes

2 lbs. potatoes - cut into large chunks
1 envelope Lipton Onion Soup Mix
1/3 cup vegetable oil

Preheat oven to 350. In large plastic bag or bowl, add all ingredients. CLose bag and shake or toss in bowl until potatoes are evenly coated. Put in shallow pan and bake, stirring occasionally, 40 minutes or until golden brown. Serves 8

Photo submitted by Theresa


Brown Sugar Syrup For Banana Pancakes

2 tbsp. margarine
1-1/2 c. brown sugar
1 tsp vanilla
1 cup water
1 tbsp cornstarch

Melt together in a saucepan. Dissolve sugar. Add 1 teaspoon vanilla. Add approximately 1 cup water. Heat at medium. Stir 1 tablespoon cornstarch into a little water to make runny paste. Add this to syrup to thicken.

Photo submitted by ShalaandLisa


Oven Fried Drumsticks

1/2 c. margarine, melted
1 c. saltine crackers, crushed
2 lbs. or more chicken legs

Heat oven to 400 degrees. Wash and pat dry chicken. Roll to coat each chicken leg in melted margarine. Put cracker crumbs in lunch size paper bag. Drop 3 or 4 chicken legs in paper bag and shake to coat. Spray a baking pan with cooking spray (like Pam) and arrange chicken in a single layer. Bake for 30 to 40 minutes.

Photo submitted by Theresa


Barbecue Chicken

1 chicken in parts

Sauce:
1/4 c. water
1/4 c. vinegar
2 tbsp. ketchup (reduced calorie)
1 tbsp. salt
1/4 tsp. pepper
3 tbsp. minced onions
1 tbsp. paprika
1 tsp. Worcestershire
1/4 t. dry mustard
1/2 tsp. diet sweetener or sugar

Arrange chicken parts in roasting pan. Mix all sauce ingredients together and pour over chicken. Cover chicken loosely with tin foil. Bake at 350 degrees for 1-1/2 hours.

Photo submitted by Theresa

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, you can play along on the FamilyCorner message boards here!

More scrumptious daily recipes coming next week! Visit Alicia's Recipes if you just can't wait :)