Friday, October 16, 2009

Bavarian Kraut Casserole

Today's recipe is...

Bavarian Kraut Casserole

1/4 c. margarine
1 c. chopped onion
1 1/2 lbs. pork tenderloin, cut in 1 inch cubes
1 (16 oz.) can sauerkraut
1/4 tsp. nutmeg
1 c. sour cream

Preheat oven to 325 degrees. Melt margarine in skillet over medium heat. Add onion and cook until tender. Remove onions; add pork and brown well. Combine onions, pork, and sauerkraut in 1-1/2 quart casserole. Cover and bake for one hour. When ready to serve, blend in sour cream and nutmeg.

Makes 4-6 servings

Click the recipe name to:
  • Get a printer friendly version
  • Leave a comment
  • Upload a photo
  • Save to your recipe box
  • Send to a friend
More you might like:

Halloween recipes
Bisquick Recipes
Jello recipes

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...