Baked Ham with Orange Raisin Sauce

Today's recipe is...

Baked Ham with Orange Raisin Sauce

1 ham
1 c. sugar
1/2 tsp. salt
2 tbsp. flour
2 lg. oranges (remove seeds)
2 tbsp. flour
3 tbsp. brown vinegar
3 tbsp. cinnamon
1 c. raisins
2 tbsp. butter

Bake your ham. The sauce for the ham is made by putting 2 cups of water in a saucepan, 1 cup of sugar, 1/2 teaspoon of salt and 2 tablespoons of flour; stir constantly until mixture boils and becomes clear. Grate oranges and use the grated rinds along with orange juice; add to saucepan. Add butter, brown vinegar, cinnamon and raisins. Boil 20 minutes. This sauce should be put over thick sliced ham.


Click the recipe name to:

• Get a printer friendly version
  
• Leave a comment
  
• Upload a photo
  
• Save to your recipe box
  
• Send to a friend
  

More you might like:

Halloween recipes
Bisquick Recipes
Jello recipes