Friday, September 11, 2009

Caramel Popcorn

Today's recipe is...

Caramel Popcorn

4 Quarts Hot air popcorn (16 cups)
1/4 Cup Karo syrup (dark)
1/2 Teaspoon Salt
1/4 Pound Oleo or butter
1 Cup Brown sugar
1/2 Teaspoon Baking soda

Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full boil, then set the timer for 2 minutes and continute to boil. Take it out and quickly stir in baking soda. In the meantime, have the popped corn in a paper bag which has been rolled down from the top. Pour 1/3 of the syrup mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice - always shaking the bag VERY HARD each time. Unroll the bag and close the bag and shake it HARD again. Microwave it 1 1/2 minutes. Take out and shake HARD. Microwave another minute and shake HARD again. Pour the popcorn onto a cookie sheet and let it cool. Store in a large popcorn container.

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