Thursday, March 26, 2009

Baked Potato Wedges

I love baked potato skins! Reminds me of football season. Who says you can have them anytime?

Baked Potato Wedges

3-4 med. potatoes
2-3 tbsp. melted butter
1/4 tsp. garlic powder
4 dashes parsley
Salt and pepper

Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced.

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1 comment:

  1. Would be good for breakfast, too. I'm hungry.


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