Tuesday, March 24, 2009

Chocolate Turtle Brownies

Brownies! Caramel! And both of these delicious treats combined? Today's recipe makes for a fabulous dessert.

Chocolate Turtle Brownies

2 cups semi sweet chocolate morsels, divided
1/2 stick margarine
3 eggs, slightly beaten
1-1/4 cups flour
1 cup sugar
1/4 tsp. baking soda
1 tsp. vanilla
1/2 cup nuts, chopped
12 caramels
1 Tbsp. milk

Melt 1 cup of the morsels with the margarine over a low heat. Stir in beaten eggs. Add dry ingredients and vanilla. Spread into a greased 9" x 13" dish. Sprinkle with remaining chips and nuts. Bake at 350° for 20-25 minutes. Melt together caramels and milk until smooth. Drizzle over brownies.

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