Thursday, July 16, 2009

Herb Salad Dressing

Today's recipe is...

Herb Salad Dressing

1 tbsp. blue cheese
1 tsp. chives, clipped
1 tsp. fresh dill, clipped or dill seed
1 tsp. parsley, clipped
1/2 tsp. horseradish
1/2 pt. sour cream

Mix cheese, chives, dill, parsley and horseradish into sour cream 1 day before serving. May be kept in covered jar in refrigerator for
several days to improve flavor. Serve on cabbage slaw or sliced tomatoes and cucumbers, if desired.

Yield: 1 cup.

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