Saturday, July 11, 2009

Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

This Week in Review:

Impossible Rhubarb Pie
Butterflied Chops And Potatoes
Cajun Grilled Ribs
Cherry Salsa
Barbecue Polish Sausage

New Images Submitted This Week:

You can submit images on any of the recipes that you make from Alicia's! Just go to that recipe and click Upload Your Own Image. Upload yours and we'll feature yours too! This week's most recent images are:

Corn Dogs

1 c. Bisquick
2 tbsp. yellow cornmeal
1/2 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. pepper
1 egg
1/3 c. milk

Mix well. Dip hot dogs on a stick into batter to coat. Fry 3 minutes in hot fat. Covers about 1 pound of hot dogs.

Photo submitted by Theresa

Coconut Cream Pie

4 tablespoons granulated sugar
5 tablespoons flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
1 cup shredded coconut
2 teaspoons vanilla extract
1 baked 9-inch pie shell
2 egg whites
4 tablespoons granulated sugar
1/2 cup shredded coconut

Filling: Combine sugar, flour and salt and add milk and egg yolks, mixing thoroughly. Cook until thickened. Add the 1 cup coconut and vanilla extract. Cool slightly, then turn into pie shell.

Meringue: Beat egg whites until foamy throughout. Add sugar, 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until mixture will stand in peaks. Pile lightly on filling; sprinkle with the 1/2 cup coconut. Bake at 325 degrees F for 15 minutes or until lightly browned.

Photo submitted by Theresa

Macaroni And Cheese Bake

1 pkg. macaroni, cooked
1/2 stick butter, melted
1 sm. bag potato chips
6 oz. grated Swiss cheese
Salt and pepper to taste
1/2 c. cream
Shredded ham or roast (optional)

Preheat oven to 350 degrees. In bowl, stir macaroni, cheese, salt, pepper, butter, and cream. Pour in buttered baking dish. Crush potato chips and sprinkle on top. (Or use bread crumbs). Bake until golden brown on top, about 20 minutes.

Photo submitted by Theresa

Cheesy Beef Stroganoff

1 pound. Ground beef
3 cups (6 oz) medium egg noodles, uncooked
3/4 lb. (12 oz) Velveeta or store brand
1 can (10 _ oz) cream of mushroom soup
1/4 tsp. pepper

Brown meat in large skillet; drain. Stir in 2-c. water; bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add prepared cheese product, soup and pepper; stir until prepared cheese product is melted.

Photo submitted by Theresa

Rhubarb Oatmeal Bars

1/2 cup chopped nuts
1 1/2 cups rolled oats
1 cup brown sugar
1/4 teaspoon salt
1 1/2 cups flour
1 cup shortening
1/4 teaspoon vanilla

3 cups chopped rhubarb
1 1/2 cups sugar
2 tablespoons cornstarch
1/4 cup water
1 teaspoon vanilla

Make crust: Combine all ingredients until crumbly. Pat half of mixture into 13 x 9 inch baking pan. Make filling: In saucepan combine rhubarb, sugar, cornstarch and water. Cook until clear. Blend in vanilla. Pour over crust. Sprinkle with remaining crumb mixture. Bake at 350 degrees F for 20 minutes.

Photo submitted by Sharon

Strawberry Freezer Jam

2 cups finely crushed strawberries
4 cups sugar
1 pkg. powdered pectin
3/4 cup water

Combine strawberries and sugar, let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Ad pectin to fruit mixture; stir 3 minutes. Ladle jam into freeze jars, leaving 1/4 inch head space. Adjust two-piece caps. Let stand at room temperature until set, up to 24 hours. Label and freeze. Yield; about 6 half-pints

Photo submitted by Wendy

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, you can play along on the FamilyCorner message boards here!

More scrumptious daily recipes coming next week! Visit Alicia's Recipes if you just can't wait :)

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