Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

This Week in Review:

Mediterranean Vegetables
Almond Pear Bread
Almond Crunch Chicken Salad
Mango Salsa
Peach Creme Cheese Crepes

New Images Submitted This Week:

You can submit images on any of the recipes that you make from Alicia's! Just go to that recipe and click Upload Your Own Image. Upload yours and we'll feature yours too! This week's most recent images are:

Chicken Enchilada Casserole

2 cups grated Cheddar Cheese
2 cups grated Mozzarella Cheese
2 tbsp. olive oil
1 large onion, diced
1 (4 oz.) can chopped green chilies
1 can cream of mushroom soup
4-6 large flour tortillas, each one cut into 6 pie shaped wedges
1 cup salsa, medium or hot
4 cups diced, cooked chicken

Mix the grated cheese together in a bowl. In a large frying pan, saute the onion in the olive oil until soft. Stir in the chilies, mushroom soup, and 1/2 of the cheese. Cook over low heat until the cheese is melted. Lightly grease a 9X13 pan. Line the bottom of the pan with 9 of the tortilla wedges. Spread about 1/2 cup of salsa over the tortilla wedges. Spread about 2 cups of the diced chicken over that, and then pour 1/2 of the cheese sauce over that. Repeat the layers: tortillas, salsa, chicken, cheese sauce. Sprinkle the rest of the cheese on top of everything. Bake, uncovered, at 325 degrees for about 50-60 minutes. It should be bubbly when it's done. Let it stand for at least 10 minutes before you cut into it.

Photo submitted by April


Cornflake Oven Fried Chicken

1 c. crushed corn flakes
1/4 garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
1-1/2 tsp. Italian seasoning
1 chicken, cut in pieces and skinned

Preheat oven to 350 degrees. Mix cereal and spices. Roll damp chicken in mix and place on nonstick baking sheet. Bake uncovered for 1 hour. Serves 6.

Photo submitted by Theresa


Crock Pot Chicken Italiano

1 whole chicken or parts
1 pkg. spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 c. water
1 can mushroom stems and pieces

Place chicken in crockpot, mix rest of ingredients and pour over chicken. Cook

Photo submitted by April

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, you can leave a comment with your recipe and then email us and tell us what photo is yours!

More scrumptious daily recipes coming next week! Visit Alicia's Recipes if you just can't wait :)