Impossible Chicken Broccoli Pie

Do you remember the Bisquick Impossible Pies? Well here's a classic recipe for you to try out, be sure you let us know if you enjoy it!

Impossible Chicken Broccoli Pie

2 cans chunk chicken, well drained
1 (10 oz.) pkg. frozen, chopped broccoli, rinsed and drained
1 1/2 c. shredded cheddar cheese
1 c. milk
3 eggs, can use Egg Beaters
1/2 c. Bisquick
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/8 tsp. dried thyme leaves
Savory topping

TOPPING:
1/2 c. Bisquick
1/4 c. chopped nuts
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder
2 tbsp. firm margarine or butter

Heat oven to 400 degrees. Layer chicken, broccoli, and cheese in greased pie plate. Beat remaining ingredients except topping for 15 seconds in blender or 1 minute with hand beater. Pour over mixture in pie plate; bake 20 minutes. Sprinkle with topping. Bake until knife inserted in center comes out clean, about 15-20 minutes. Cool 5 minutes.
Mix, cutting in margarine or butter.

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