Today's recipe is...
Banana Coconut Pie
1 1/2 c. sugar
1/2 c. soft butter or margarine
1 tbsp. lemon juice
1 tsp. vanilla
1 can (3 1/2 oz.) flaked coconut
1 lg. banana
9" pie shell, unbaked
Beat egg with fork; stir in sugar, butter, lemon juice, vanilla and coconut. Cut banana and layer on bottom of pie shell. Pour egg mixture over banana layer. Bake at 350 degrees for 45 minutes.
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Vintage Kitchen Tips: 1940's Wisdom - *If there were no tribulations, there would be no rest;* *if there were no winter, there would be no summer. ~St. John Chrysostom* It's been a crazy month...