Friday, June 19, 2009

Banana Coconut Pie

Today's recipe is...

Banana Coconut Pie

3 eggs
1 1/2 c. sugar
1/2 c. soft butter or margarine
1 tbsp. lemon juice
1 tsp. vanilla
1 can (3 1/2 oz.) flaked coconut
1 lg. banana
9" pie shell, unbaked

Beat egg with fork; stir in sugar, butter, lemon juice, vanilla and coconut. Cut banana and layer on bottom of pie shell. Pour egg mixture over banana layer. Bake at 350 degrees for 45 minutes.

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