Today's recipe is...
Italian Pasta Salad
2 pounds cooked and cooled pasta
1 jar drained artichoke hearts
1 can green olives
1 jar drained giardiena salad (in the pickle aisle and spelled correctly on the jar)
4 shredded carrots
4 chopped celery stalks
one bottle Newman's Own Italian Dressing
1/2 cup breadcrumbs
Mix all of the above together.
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Vintage Kitchen Tips: 1940's Wisdom - *If there were no tribulations, there would be no rest;* *if there were no winter, there would be no summer. ~St. John Chrysostom* It's been a crazy month...