Today's recipe is...
Omelet With Green Chiles
1/2 lb. each Jack and Cheddar cheese, diced
1/2 c. flour
1/2 c. melted butter or margarine
1/2 pt. sour cream
4 oz. chopped chiles
1 tsp. baking powder
Beat eggs. Sift baking powder into flour. Blend flour, margarine, chiles, cheese and sour cream with eggs. Pour into 9 x 13 inch pan. Bake at 350 degrees for 45 minutes
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Vintage Kitchen Tips: 1940's Wisdom - *If there were no tribulations, there would be no rest;* *if there were no winter, there would be no summer. ~St. John Chrysostom* It's been a crazy month...