Today's recipe is...
1 (5-pound) roasting chicken, rinsed and fat removed
2 sprigs fresh rosemary
2 stalks celery with leaves, cut into pieces
2 small onions, sliced
1 whole garlic head, cloves peeled
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Remove and discard giblets and neck from the chicken. Rinse and pat dry. Trim excess fat. Place rosemary, celery, 1/4 of onion, and 6 garlic cloves in the cavity of the chicken; tie legs together with string. Place chicken, breast side up, in the crock pot . Add remaining onion and garlic. Drizzle lemon juice over chicken; sprinkle with the salt, pepper and paprika. Cover; cook on low for 8 hours.
Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!
Vintage Kitchen Tips: 1940's Wisdom - *If there were no tribulations, there would be no rest;* *if there were no winter, there would be no summer. ~St. John Chrysostom* It's been a crazy month...