Monday, November 30, 2009

Buckeye Candy

Today's recipe is...

Buckeye Candy

18 oz. creamy peanut butter
1 1/2 boxes powdered sugar
1/2 lb. butter
1/2 stick paraffin (may substitute shortening)
12 oz. pkg. chocolate chips

Mix together first 3 ingredients and roll into small balls. Put a toothpick in each one and lay on wax paper. Refrigerate until cold. Melt paraffin and chocolate chips in double broiler. Dip balls into chocolate and place in refrigerator. Great for Christmas time gifts.

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More you might like:

Thanksgiving recipes
Christmas Recipes
Christmas Candy recipes
Christmas Cookie recipes

1 comment:

  1. Thank you for taking the time and energy to share these wonderful recipes.

    Do you have a sugared lemon drop candy recipe?


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