Monday, November 16, 2009

Chicken Spaghetti

Today's recipe is...

Chicken Spaghetti

1 med. chicken, cooked and boned
1 tbsp. margarine
1/2 lg. green pepper, chopped
1 med onion
1/2 lb. fresh mushrooms, sliced, or 1
(4 oz.) can mushrooms, sliced
2 cans cream of mushroom soup or cream of chicken soup
2 cans cream of tomato soup
1 can chicken broth
1 (7 oz.) jar green olives, drained
2 tsp. Worcestershire sauce
3 drops Tabasco sauce
1 tsp. salt
1/4 tsp. pepper
2 (7 oz.) pkgs. spaghetti
5 oz. sharp cheddar cheese, grated

Cook spaghetti according to package directions. Melt margarine in large pan and add green pepper, onion and mushrooms. Saute them together until tender. Add the soups, broth, olives, worcestershire sauce and tabasco. Simmer gently for 15 minutes and then add chicken, drained spaghetti and salt and pepper. Remove from heat and add 3/4 of the cheese. DO NOT cook after adding the cheese. Use the remaining cheese by sprinkling it over the spaghetti after pouring it into serving dish.

Click the recipe name to:
  • Get a printer friendly version
  • Leave a comment
  • Upload a photo
  • Save to your recipe box
  • Send to a friend
More you might like:

Thanksgiving recipes
Christmas Recipes
Christmas Candy recipes
Christmas Cookie recipes

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...