Wednesday, November 4, 2009

Spinach Casserole

Today's recipe is...

Spinach Casserole

1 pkg. chopped frozen spinach drain well, about 5 hours, squeeze
1 (8 oz.) pkg. grated Old English cheese
1 (16 oz.) carton cottage cheese
3 eggs, well beaten
1/2 tsp. salt

Mix all and put into a well buttered 1 1/2 quart casserole. Bake at 350 degrees for 45 to 55 minutes.

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