Monday, May 11, 2009

Creamed Onions

Today's recipe is...

Creamed Onions

2 15-oz cans small white onions
2 tbsp butter
2 tbsp flour
1 1/4 cups milk
1/2 tsp salt
1/4 tsp mace
dash pepper
2 tbsp bread crumbs

Drain onions, reserving 1/2 cup of liquid. Melt butter in medium saucepan, remove from heat. Stir in flour until smooth. Gradually add reserved onion liquid and milk, bring to a boil, stir and boil gently for one minute.

Add onions, salt, mace, and pepper, heat through. Turn into a 1-quart casserole. Sprinkle with bread crumbs and place under broiler for 2 minutes to brown the top.

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