Today's recipe is...
2 15-oz cans small white onions
2 tbsp butter
2 tbsp flour
1 1/4 cups milk
1/2 tsp salt
1/4 tsp mace
2 tbsp bread crumbs
Drain onions, reserving 1/2 cup of liquid. Melt butter in medium saucepan, remove from heat. Stir in flour until smooth. Gradually add reserved onion liquid and milk, bring to a boil, stir and boil gently for one minute.
Add onions, salt, mace, and pepper, heat through. Turn into a 1-quart casserole. Sprinkle with bread crumbs and place under broiler for 2 minutes to brown the top.
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