Today's recipe is...
2 lbs tart cooking apples
1/2 - 2/3 cup sugar
1 tsp lemon juice
1/4 tsp cinnamon
1/8 tsp nutmeg
Wash, core, and peel apples then cut into quarters. In medium saucepan, bring 1/2 cup water to a boil. Add the apples and return to boiling. Reduce heat and simmer, covered, for 20-25 minutes, stirring occasionally
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Vintage Kitchen Tips: 1940's Wisdom - *If there were no tribulations, there would be no rest;* *if there were no winter, there would be no summer. ~St. John Chrysostom* It's been a crazy month...