Today's recipe is...
Creole Pork Chops
4 pork chops, 1/2" thick
1 can tomato bisque soup
1/8 tsp. garlic salt
1 med. green pepper, cut into slices
1 sm. onion, sliced
Place chops in 2 quart dish. Pour soup over chops. Sprinkle with garlic salt. Arrange onion and green pepper over chops and cover with plastic wrap. Microwave covered for 30-40 minutes on medium-high. Turn chops over half way through cooking time.
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Vintage Kitchen Tips: 1940's Wisdom - *If there were no tribulations, there would be no rest;* *if there were no winter, there would be no summer. ~St. John Chrysostom* It's been a crazy month...