Thursday, May 14, 2009

Crock Pot Cabbage Rolls

Today's recipe is...

Crock Pot Cabbage Rolls

12 lg. cabbage leaves
1 lb. lean ground beef or lamb
1/2 c. cooked rice
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. Salt
1/8 tsp. Pepper
1/4 tsp. leaf thyme
1/4 tsp. Nutmeg
1/4 tsp. Cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...