Crock Pot Cabbage Rolls

Today's recipe is...

Crock Pot Cabbage Rolls

12 lg. cabbage leaves

1 lb. lean ground beef or lamb

1/2 c. cooked rice

1 (6 oz.) can tomato paste

3/4 c. water

1/2 tsp. Salt

1/8 tsp. Pepper

1/4 tsp. leaf thyme

1/4 tsp. Nutmeg

1/4 tsp. Cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

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