Today's recipe for potato salad is perfect for packed lunch, a spring brunch, or just for munching out of the fridge.
Amish Potato Salad
1 c. raw bacon
1 onion, chopped
3 tbsp. flour
1-1/2 c. water
2/3 c. vinegar
1/2 c. parsley, minced
2/3 c. sugar
2 tsp. celery seed
6 c. almost done red potatoes, sliced
Saute onion and bacon together, then add flour and cook together for one or two minutes. Mix water, vinegar, parsley, sugar and celery seed and add to bacon mixture. Pour over almost done potatoes and bake for 45 minutes in a 375 degree oven.
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