Wednesday, April 8, 2009

Glazed Sweet Potatoes

Today's recipe is a sweet addition to your holiday feast.

Glazed Sweet Potatoes

1 cup frozen apple juice concentrate, thawed
2 tsp. cornstarch
1/3 cup Equal Spoonful
1 tsp stick butter or margarine
1 tsp maple extract
1 tsp vanilla
2 pounds sweet potatoes, peeled, sliced into 1-inch slices, cooked, kept warm

Heat apple juice concentrate, cornstarch and Equal to boiling in small saucepan; boil, stirring constantly, until thickened. Remove from heat; stir in butter, maple extract, and vanilla. Pour glaze over potatoes in serving bowl and toss gently.

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