Tuesday, April 28, 2009

Avocado Salsa

Today's recipe is...

Avocado Salsa

1 avocado, peeled and diced
4 small tomatoes, diced
1 small red onion, diced
1 green pepper, seeded and diced
1 jalapeno, finely diced
1 green chile, finely diced
1 garlic clove, minced
salt to taste
2 tablespoons red wine vinegar
1 tablespoon olive oil
4 drops Tabasco sauce

Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...