Thursday, April 2, 2009

Pennsylvania Dutch Peach Cobbler

Today's recipe comes from Amish country. Make this delicious cobbler for tonight's dessert!

Pennsylvania Dutch Peach Cobbler

1 stick margarine
1 c. sugar
1 c. flour
2 1/2 tsp. baking powder
3/4 c. milk
1 lg. can sliced cling peaches

Melt margarine in long baking dish. Sift dry ingredients together. Stir in milk and pour over melted margarine (do not stir; it's better to spoon batter over evenly). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees for 40 minutes until brown. Makes 10 servings.

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