Today's recipe is...
Broccoli And Bacon Salad
1 pound bacon
4 cups broccoli florets
1 red onion, chopped
1/4 cup sunflower seeds
1/2 cup raisins
1 cup mayonnaise or salad dressing
1/2 cup white sugar
6 tablespoons red wine vinegar
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside. In a large bowl, toss together broccoli, onion, sunflower seeds, raisins, and bacon. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.
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