Monday, April 13, 2009

Mandarin Spinach Salad

Today's recipe for Mandarin Spinach Salad is a refreshing change from the everyday.

Mandarin Spinach Salad

1 lb. fresh spinach
1 (11 oz.) can mandarin oranges, drained
1 bunch green onions, sliced
4-5 slices bacon, fried and crumbled
1/4 c. slivered almonds, toasted
Basic French Dressing

Wash, stem, and tear spinach leaves. Chill. Before serving, add orange sections, onions, bacon and almonds. Pour Basic French Dressing over salad.


3/4 tsp. mustard
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. sugar
2 oz. cider vinegar
6 oz. salad oil

Mix dry ingredients. Add vinegar and oil; shake well.

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